AGOSTINO VON HASSELL and Herm Dillon's book, Military High Life, has been highly praised by Chef John Besh, a former Marine, owner of prestigious August Restaurant in New Orleans, Lousiana (USA), and Winner
of the 2006 James Beard Foundation Best Chef Southeast Award:

“As a food history buff, I am excited to see a book that connects our fine dining of today with that of the cuisine of the leaders of the Roman Legions... Military High Life was an interesting read for me as a former squad leader, mortar man, and forward observer, who now cooks elegant dishes steeped in military tradition. Enjoy this great work!”

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“A Feast for the Eyes.” - The Wall Street Journal, Sept. 30 - Oct. 1, 2006

Part of the proceeds are being donated to the Samaritan Village Veterans Program, New York City to help feed some of the more than 240,000 U.S. homeless veterans

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